Who Makes this Food?

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Are you hoping to spice up your weekend brunch plans or amp up the cuisine at your next shindig?

Chef Demetrius Cowherd is a local Indiana native. He studied Culinary Arts at The Chef’s Academy from 2011 to 2013. Chef D has 20 years of hospitality experience and founded Herd’s in 2020. Herd’s prides itself on a locally sourced menu. 

Why have you not looked to Herd’s sooner? Chef D provides excellent food and quality regularly, and best of all, he has fun doing it. Right after your first bite, there is an audible “I already know” from Chef D because we know it’s just that good. 

Fresh, Innovative, Personal! Infused jams, tasty tacos, original paninis, and his famous zucchini cakes. 

Everything Herd’s serves are made with Chef D’s original twist on all your favorites and then some. So join us for brunch the next time you are in Carmel.